The sheep is an animal which has a thick coat of fleece on its body. Sheep have hoofs that is divided into two toes. They have a gland between their toes. The horns of the ram is usually curved outward. Not all rams have horns. There are hornless breeds too. In some breeds, even the ewes have horns. The average life-span of a sheep is about 7 years. Some live longer. The sheep should not be confused with the goat. They are different in many ways. Sheep do not have a beard like the billy goat. They also do not have the "goat" odor.
There are still wild sheep around. The largest sheep is the wild sheep, Argali. The Argali lives in the Altai Mountains of Siberia and Mongolia. The male can grow up to 4 feet tall at the shoulders and his horns can spiral about 20 inches around. Wild sheep look a lot like wild goats. Wild sheep can climb high mountains.
The sheep is believed to be first domesticated in Asia during the Bronze Age. Primitive tribesmen kept the sheep for its wool to keep warm and the meat as food. The sheep is still important to us today. They provide us with both food, leather, clothing and give us the raw materials for by-products, such as soap, lanolin, glue, tallow and catgut. Catgut is used in stringing tennis and badminton rackets. Lanolin is natural oil found in the sheep's fleece which is used to make cosmetics and candlewax. Today, modern sheep, through selective breeding are bred for either their good meat or quality wool. TheY are the Merino and Rambouillet. They were developed for dual purposes, for maximum wool and mutton production. The Columbia, Romeldale, Montadale, Panama, Targhee and Polwarth are also examples of modern breeds. Domestic breeds of sheep are descendent of 2 kinds of wild sheep. They are the Urial and the Mouflon from Southern Asia.
Examples of these are, the Australian Merino which is bred for its high quality wool. Wool is a natural fibre grown from sheep. Clothes made from wool will not burn, they are fire-resistant. Woollen clothes also stay cool in summer and warm in winter. Different kinds of sheep will produce different kinds or quality of wool. Wool is a natural fibre grown from sheep and will not burn. Wool is fire-resistant. Woolen clothes will stay cool in summer and warm in winter.
The fine-wooled sheep will produce fine wool. The fine wool are made into garments. The American Merino sheep which originated from the Spanish merino breed is an example of the fine wooled sheep. The Rambouillet is also another example and also a descendent of the Spanish Merino.
The medium-wooled sheep are grown mainly for their meat. Their wool are also important and are made into blankets. These breeds include the Hampshire, Shropshire, Southdown, and the Suffolk. Shropshires are very popular on farms and so are the Hampshire and Southdown.
The coarse-wooled sheep include the Scottish Blackface or Blackface Highland in the United States. They produce wool for tweeds, carpets and mattresses. The Navajo breed produces wool for rugs and blankets. The Karakul is also another coarse-wooled sheep. They have fat tails where fat is stored up and released when food is scarce. The adults have coarse fleece but the Karakul lambs have glossy, silky fur . They are used to make fur coats. The lambs are killed when they are 3-10 days old for their fur.
Last are the long-wooled sheep which include the Lincoln, Leicester, Coswold and Romney.
The picture shown here is the Merino ram or the male.
Although most sheep are raised for meat and wool, the East Friesian is a dairy sheep raised for production of milk in Germany. It has white wool and white faces, ears, and legs all clean of wool and a "rat-tail" that is thin and has no wool on it. In France, milk from Roquefort sheep is used to make Roquefort cheese. Sheep's milk is different from cow's milk. It contains more protein and has a higher fat content. Then there is the East Friesian Sheep that is bred for its milk.
In the United States, the popular breeds are :
Rambouillet,
There are still wild sheep around. The largest sheep is the wild sheep, Argali. The Argali lives in the Altai Mountains of Siberia and Mongolia. The male can grow up to 4 feet tall at the shoulders and his horns can spiral about 20 inches around. Wild sheep look a lot like wild goats. Wild sheep can climb high mountains.
The sheep is believed to be first domesticated in Asia during the Bronze Age. Primitive tribesmen kept the sheep for its wool to keep warm and the meat as food. The sheep is still important to us today. They provide us with both food, leather, clothing and give us the raw materials for by-products, such as soap, lanolin, glue, tallow and catgut. Catgut is used in stringing tennis and badminton rackets. Lanolin is natural oil found in the sheep's fleece which is used to make cosmetics and candlewax. Today, modern sheep, through selective breeding are bred for either their good meat or quality wool. TheY are the Merino and Rambouillet. They were developed for dual purposes, for maximum wool and mutton production. The Columbia, Romeldale, Montadale, Panama, Targhee and Polwarth are also examples of modern breeds. Domestic breeds of sheep are descendent of 2 kinds of wild sheep. They are the Urial and the Mouflon from Southern Asia.
Examples of these are, the Australian Merino which is bred for its high quality wool. Wool is a natural fibre grown from sheep. Clothes made from wool will not burn, they are fire-resistant. Woollen clothes also stay cool in summer and warm in winter. Different kinds of sheep will produce different kinds or quality of wool. Wool is a natural fibre grown from sheep and will not burn. Wool is fire-resistant. Woolen clothes will stay cool in summer and warm in winter.
The fine-wooled sheep will produce fine wool. The fine wool are made into garments. The American Merino sheep which originated from the Spanish merino breed is an example of the fine wooled sheep. The Rambouillet is also another example and also a descendent of the Spanish Merino.
The medium-wooled sheep are grown mainly for their meat. Their wool are also important and are made into blankets. These breeds include the Hampshire, Shropshire, Southdown, and the Suffolk. Shropshires are very popular on farms and so are the Hampshire and Southdown.
The coarse-wooled sheep include the Scottish Blackface or Blackface Highland in the United States. They produce wool for tweeds, carpets and mattresses. The Navajo breed produces wool for rugs and blankets. The Karakul is also another coarse-wooled sheep. They have fat tails where fat is stored up and released when food is scarce. The adults have coarse fleece but the Karakul lambs have glossy, silky fur . They are used to make fur coats. The lambs are killed when they are 3-10 days old for their fur.
Last are the long-wooled sheep which include the Lincoln, Leicester, Coswold and Romney.
The picture shown here is the Merino ram or the male.
Although most sheep are raised for meat and wool, the East Friesian is a dairy sheep raised for production of milk in Germany. It has white wool and white faces, ears, and legs all clean of wool and a "rat-tail" that is thin and has no wool on it. In France, milk from Roquefort sheep is used to make Roquefort cheese. Sheep's milk is different from cow's milk. It contains more protein and has a higher fat content. Then there is the East Friesian Sheep that is bred for its milk.
In the United States, the popular breeds are :
Rambouillet,
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